Local Cuisine
The Far East cuisine is globally patronised for all the good reasons. Far East Asian food is known for its use of herbs, spices and unique flavours — also highlighting the cultures of every country that serves their staple dishes on the table. From the street food in Taiwan’s night markets to the serene tea houses in Kyoto, the Far East region boasts a rich tapestry of flavours to satisfy every mood and taste. Don’t miss out on some of the most popular delicacies in the culinary landscape as diverse and broad as the region…
-
Sample Japan’s sushi and sashimi, which are often served as a set meal – sushi is rolled vinegared rice mixed with other ingredients while sashimi is a thinly sliced raw fish.
-
Nasi Lemak is commonly regarded as Malaysia’s national dish, which essentially comprises steamed coconut rice topped with sambal (chilli-based sauce).
-
Vietnam’s staple, Pho, is a noodle soup dish that’s loved all around the world, served in Vietnamese households, street-stalls and restaurants worldwide.